Monday, August 21, 2006

Is it always best to order the specials or the restaurant specialty? For example, should you order the steak at a seafood restaurant or a burger at a Mexican restaurant? I had a friend who ordered the shrimp at "The Pork Palace" and he was nearly hospitalized. He should have stuck with the ribs. I know specialty restaurants have to keep some decent alternatives for the picky eaters in the crowds. Have you ever had a great meal that was not the house specialty?

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